Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh all beef patty, toasted Pullman loaf bread, provolone pimento cheese, lettuce, & shaved red onions



Seared and sliced flank steak with bitter orange-beer marinade and arugula


Slow cooked & sliced lamb belly with soba noodles, green peas, & burrata “carbonara”

Seafood “Stew”  GF

Broken scallops & chopped lobster in a Peruvian pepper cream sauce over yellow rice

Fish Chowder  GF

Petite fried flounder filet served over a rich corn & fish chowder

Venison Ribs  GF

Slow cooked venison with peach-mustard bbq & bean-kale-pepper “slaw”

Chicken  GF

Baked chicken drumstick with buffalo chicken potatoes & crumbled blue cheese

Trout  GF

Grilled GA Mtn. trout filet with parsley caper butter sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Baked, Seasoned Okra
  • Shiitakes, Corn, & Peppers
  • Roasted Eggplant & Tomatoes
  • Side Salad
  • Cup of Soup



Grits & Veg Chowder

(v, gf)


Ham & White Bean



Peach Upside Down Cake