Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh all beef patty, provolone cheese, bacon spread, sliced local tomatoes,  & local leaf lettuce on a baguette


Lamb Sliders

Pulled & ground lamb slow cooked with tomatoes & wine served on Hawaiian rolls



Panko fried flounder filet with purple basil tartar sauce

Steak  GF

Petite bistro steak with tri colored potatoes on a bed of local arugula with 61 steak sauce

Crab  GF

Lumb crab “salad” with local peaches &  taro root chips


Pork  GF

Grilled bone-in pork chop with chantrelle-white wine sauce

Trout  GF

Grilled GA Mtn. trout filet with roasted cherry tomato-okra-chevre topping

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Spaghetti Squash
  • Zucchini, cabbage, & peps
  • Side Salad

Cup of Soup



(v, gf)


Steak Chili



Peanut Butter Blondie