Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Steak  Burger

Sliced bistro steak with melted cheese on baguette with lettuce, tomato, & horseradish mayo



Pulled duck with fennel butter & red peppers served over a warm vegetable-pearled pasta


Fancy Mac

Pasta shells, three cheese-chantrelle cream sauce, & diced bratwursts


Chicken  GF

Peruvian pepper marinated & baked chicken thighs with roasted petite potatoes

Salmon  GF

Grilled verlasso salmon with cucumber-horseradish “tartar” sauce


Steak  GF

Seared veal flat iron steak topped with 3 herb chimmichurri

Shrimp  GF
Sauteed shrimp with local peppers, tomatoes, chopped bacon,  & onions served over white cheddar grits

Trout  GF

Parchment wrapped GA Mtn. trout filet with tomato butter & garlic chives

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Shiitakes, Squash, & Brussels
  • Marintated Carrots, Peppers, & Cucumbers
  • Side Salad
  • Cup of Soup


Veggie Soup



Meat Soup



Zucchini-Chocolate Chip Cake