Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
2-hand crafted Farm Fresh beef patties, melted provolone, crispy onions, strawberry bbq sauce, & leaf lettuce on Haiwaiian rolls
Lamb Pasta
Ground lamb, tomato, & white bean ragu with penne pasta
Chicken
Sweet curried pecan fried chicken thighs served over orzo-veggie salad
Flatbread
Grilled naan bread, house made meatballs, banana peppers, red onions, & parmesan cheese
Shrimp Tacos
2-Peruvian pepper marinated rock shrimp stuffed corn tortillas with black bean spread and sriracha caesar dressed cabbage
Fish GF
Pan roasted red grouper filet topped with wasabi cucumber “tartar” sauce
Beef GF
Red wine braised Brasstown beef brisket served over spicy potato salad with au jus
Trout GF
Pan fried trout filet purple kale pesto
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Carrot Duo
- Rapini & Roasted Radishes
- Side Salad
- Cup of Soup
Soup
Summer White Bean & Vegetable
(gf, v)
OR
Chicken, Mushroom, & Vegetable
(gf)
Dessert:
Local Peach-Blueberry Cobbler
Leave A Comment