Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, crispy corn tortilla, leaf lettuce, melted cheddar, & bacon-tomatillo topping

 

Scallops Pasta

Fettucine, chopped scallops, basil sauce, & peas

 

Steak  GF

Seared & sliced garlic marinated bistro steak topped with a horsradish-tomato salsa

Pork  GF

Slow cooked pulled pork with 2 onion topping on a bed of braised beans

 

Lamb  GF

Tomato, white wine, oregano braised lamb ribs served with a cucumber sour cream

 

Fish  GF

Pan roasted amberjack filet topped with a fresh local peach pico

Trout  GF

Grilled GA Mtn. trout filet with basil-almond-local goats cheese sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Cauli, Shiitakes, & Green Beans
  • Carrot & Snaps Salad
  • Local Greens Trio
  • Side Salad
  • Cup of Soup

 

Soup

Creamy Potato & Vegetable

(gf, v)

OR

Beef Chili

(gf)

Dessert:

Oatmeal-chocolate-pecan Bar