Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, toasted english muffin, local lettuce, blue cheese spread, and sliced tomato

 

Seafood

Bay scallops & chopped clams sauteed in a tomato sauce served over farro salad

 

Lamb Pasta

Mitch’s lamb “bolognese” sauce with shell pasta and local goats cheese

Duck Cassoulet  GF

Pulled & diced duck in pan gravy baked topped with beans & vegetables

 

Beef  GF

Slow cooked beef brisket over mashed red potatoes with au jus sauce

 

Fish  GF

Rice flour fried flounder filet with fingerling “chips” & caper tartar sauce

Ribs  GF

Victor’s signature slow cooked & crisped pork baby back ribs with rhubarb bbq sauce

Trout  GF

Parchment baked GA Mtn. trout with arugula-cilantro pesto

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Broccolini in garlic butter
  • Shiitakes, Corn, & Green Beans
  • Beets & Pac Choy
  • Side Salad
  • Cup of Soup

 

Soup

Truffled Corn Soup

(gf, v)

OR

Chicken, Mushroom, & Rice

Dessert:

Local Strawbery Shortcake