Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, toasted english muffin, local lettuce, blue cheese spread, and sliced tomato



Bay scallops & chopped clams sauteed in a tomato sauce served over farro salad


Lamb Pasta

Mitch’s lamb “bolognese” sauce with shell pasta and local goats cheese

Duck Cassoulet  GF

Pulled & diced duck in pan gravy baked topped with beans & vegetables


Beef  GF

Slow cooked beef brisket over mashed red potatoes with au jus sauce


Fish  GF

Rice flour fried flounder filet with fingerling “chips” & caper tartar sauce

Ribs  GF

Victor’s signature slow cooked & crisped pork baby back ribs with rhubarb bbq sauce

Trout  GF

Parchment baked GA Mtn. trout with arugula-cilantro pesto

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Broccolini in garlic butter
  • Shiitakes, Corn, & Green Beans
  • Beets & Pac Choy
  • Side Salad
  • Cup of Soup



Truffled Corn Soup

(gf, v)


Chicken, Mushroom, & Rice


Local Strawbery Shortcake