Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Bunless Burger

Hand crafted Farm Fresh beef patty, bed of local arugula, shaved red onions, oven dried tomatoes, & melted provolone cheese


Sausages & Mac

Sauteed Nashville hot chicken sausages with sweet peppers & onions served over Parmesan penne “mac”


Poke Tuna

Diced raw tuna with Asian inspired local asparagus-watermelon radish slaw served with crispy soba noodles

Lamb Sliders (2)

Hawaiian rolls with pulled lamb in hard cider bbq sauce and slaw


Fish  GF

Grilled salmon with fresh strawberry salsa over warm beans & radishes


Steak Salad  GF

Garlic marinated, seared, & sliced bistro steak served over local lettuces with basil vinaigrette & crumbled blue cheese

Pork   GF

Roasted pork tenderloin sauteed with shallots served over pineapple green rice salad

Trout  GF

Baked GA Mtn. trout filet topped with spiced nut butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels & Potato Casserole
  • Local Spinach & Shiitakes with Tiny Green Beans
  • Side Salad
  • Cup of Soup


Risotto & Veggies

(gf, v)


Lemon, Chicken, & Orzo


Mascrapone Pound Cake

with blood orange glaze