Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, baguette, chopped bacon, sliced tomato, local lettuces, & provolone cheese
Flatbread
Potato-bacon-pepper mash, ground pork sausage, local green onions, & sorghum mustard on grilled naan
Fish GF
Grilled Verlasso salmon filet topped with Victor’s pineapple salsa
Lamb GF
Stir fry of lamb tenderloin with shishito peppers, cabbage, & chopped kale with a ginger-sesame-goats cheese topping
Chicken GF
Slow cooked and grilled boneless skinless chicken thigh with tomato-white wine jus & parmesan risotto
Beef GF
Garlic marinated & seared bistro steak with hard cider “glaze” served over blue cheese grits
Shrimp GF
Petite shrimp sauted with basil butter, corn, peppers, & zucchini topped with two pickled tail on wild shrimp
Trout GF
Pan fried GA Mtn. trout filet topped with curried pecan butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shiitakes, Corn, & Limas
- Roasted Beets & Local Spinach
- Petite Arugula Salad
- Side Salad
- Cup of Soup
Soup:
Beet & Cucumber
(gf, v)
OR
Pork & Vegetable
(gf)
Dessert:
Chocolate-Coconut
Shortbread Bar
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