Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, bacon-red onion “jam”, lettuce, tomato, & swiss cheese on a baguette roll


Fish Parmesan

Panko fried flounder topped with Victor’s marinara & melted parmesan-provolone


Lamb Pasta

Pearled couscous, ground lamb, roasted red peppers, white wine,  herbs, & goats cheese

Pork Tacos

Crispy local pork belly, local apple salsa, & house made taco shells


Beef  GF

Slow cooked Farm Fresh beef brisket with mustard cream and colcannon

Shrimp  Saute  GF

Wild shrimp with  fingerling potato rounds, fava beans, & corn with basil butter

Trout  GF

Grilled  GA Mtn. trout with chipotle-citrus  aioli

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Roasted Kohlrabi, Cabbage, & Shiitakes
  • Beets, Beans, & Pea Shoots with almond butter
  • Side Salad
  • Cup of Soup


Creamy Corn & Vegetable

(gf, v)


Chicken, Polenta, & Cabbage


Banana Pudding