Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, bacon-red onion “jam”, lettuce, tomato, & swiss cheese on a baguette roll
Fish Parmesan
Panko fried flounder topped with Victor’s marinara & melted parmesan-provolone
Lamb Pasta
Pearled couscous, ground lamb, roasted red peppers, white wine, herbs, & goats cheese
Pork Tacos
Crispy local pork belly, local apple salsa, & house made taco shells
Beef GF
Slow cooked Farm Fresh beef brisket with mustard cream and colcannon
Shrimp Saute GF
Wild shrimp with fingerling potato rounds, fava beans, & corn with basil butter
Trout GF
Grilled GA Mtn. trout with chipotle-citrus aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Kohlrabi, Cabbage, & Shiitakes
- Beets, Beans, & Pea Shoots with almond butter
- Side Salad
- Cup of Soup
Soup:
Creamy Corn & Vegetable
(gf, v)
OR
Chicken, Polenta, & Cabbage
Dessert:
Banana Pudding
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