Lunch Special
Brisket-Veggie Bake
Beef brisket baked with Brussels sprouts, collards, sweet peppers, creamy corn, and beef jus with a gouda topping. Served with your choice of side.
$11 includes beverage.
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Soups:
Ham & Barley
or
Creamy Curried Potato (v,gf)
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Sides of the Day:
Hot: Carrots, Rutabaga, & Cauliflower (v,gf)
Cold: Creamy Mustard Pasta Salad (v)
v-vegetarian, gf – gluten free
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