61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty, lettuce, tomato, mayo, and cheddar cheese on a brioche bun

 

Fish Duo

Fried flounder & monkfish, red potato chips, & pepper vinegar aioli

 

Quesadilla

Pulled Big Ridge pork, black bean spread, cheddar cheese, pressed flour tortilla, & avocado sour cream

 

Beef  GF

Briased beef medallions served over asiago-chipotle grits

 

Duck  GF

Confit duck, braised local baby carrots -garbanzos, & cajun gravy

 

Shrimp  GF

Petite shrimp, coconut-bamboo rice, sweet pepper-carrot butter

 

Trout   GF

Parchment baked GA Mtn. trout filet topped with arugula pesto butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Beets & Baby Kale
  • Roasted Rutabaga
  • Cauliflower & Cabbage
  • Side Salad
  • Cup of Soup

 

Soup:

Risotto & Vegetable (gf, v)

OR

Turkey & Cilantro (gf)

 

Dessert:

Peanut butter-Chocolate Chip Blondie

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***