61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty, tomato flour tortilla, fresh mozzarella, and caesar dressed local arugula

 

Lobster “Mac”

Chopped lobster baked with pasta shells, 3 cheeses, & sundried tomatoes

 

Flatbread

Naan bread, arugula pesto, chopped ham-pepper-pineapple, & provolone

 

Lamb

Hand crafted lamb meatballs, oyster mushrooms, pesto, & potato gnocchi

 

Fish 

Fried flounder filet topped with buffalo ranch tarter sauce

 

Duck  GF

Crispy confit duck, tomato, sausage, & white bean ragu

 

 Beef  GF

Braised beef short ribs, shiitakes, red wine, & brown rice with quinoa

 

Trout   GF

Grilled GA Mtn. trout filet with local carrot top gremolata

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Arugula Salad
  • Local Collards
  • Bok Choy & Begas
  • Side Salad
  • Cup of Soup

 

Soup:

Three Bean

(gf, v)

OR

Meat Soup

 

Dessert:

Cherry Square

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***