61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, tomato flour tortilla, fresh mozzarella, and caesar dressed local arugula
Lobster “Mac”
Chopped lobster baked with pasta shells, 3 cheeses, & sundried tomatoes
Flatbread
Naan bread, arugula pesto, chopped ham-pepper-pineapple, & provolone
Lamb
Hand crafted lamb meatballs, oyster mushrooms, pesto, & potato gnocchi
Fish
Fried flounder filet topped with buffalo ranch tarter sauce
Duck GF
Crispy confit duck, tomato, sausage, & white bean ragu
Beef GF
Braised beef short ribs, shiitakes, red wine, & brown rice with quinoa
Trout GF
Grilled GA Mtn. trout filet with local carrot top gremolata
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula Salad
- Local Collards
- Bok Choy & Begas
- Side Salad
- Cup of Soup
Soup:
Three Bean
(gf, v)
OR
Meat Soup
Dessert:
Cherry Square
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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