61 Main Steak Dinner

Friday, November 19th, Reservations accepted 5pm – 8pm.  $25 per plate. 

Menu and more information coming soon!


November Saturday Brunch

Join us for our next Saturday Brunch!  November 6th, 9:30am – 2:30pm.  Reservations accepted at 61main.com or by phone



Lunch Special

House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.

$11 includes beverage.


Roasted Turkey Chili (gf)


Lima Bean Soup (v,gf)

Sides of the Day:

Hot:  Sweet Green Peas (v,gf)

Cold:  Spicy Ranch Potato Salad (v,gf)

v-vegetarian, gf – gluten free