61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on pita bread with feta, cucumber, & tomatoes
Lamb Lasagna
Ground lamb, ricotta, tomato sauce, & cream sauce layered and baked with fresh pasta and local tomato topping
Fish GF
Fried corvina with Peruvian style marinated tomatoes, onions, & corn with crispy yuca
Pork GF
Big Ridge Farm roasted loin of pork, local fig sauce, & a bed of mashed potatoes
Beef GF
Braised beef short ribs “osso buco” style with a hearty tomato sauce
Scallops GF
Petite scallops sauteed with local napa cabbage, oyster mushrooms, & sriracha buttered rice
Trout GF
Parchment baked GA Mtn. trout filet topped with tomato tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Local Okra
- Petite Salad of “Spicy” Lettuces
- Greens Trio & Sweet Peppers
- Side Salad
- Cup of Soup
Soup:
Beet & Carrot Bisque (gf, v)
OR
Peruvian Fish Soup (gf)
Dessert:
Apple Pie Bar
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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