61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, baguette, ranch, cheddar, local arugula, red onion, & tomatoes
Flatbread
Naan bread, lamb belly, 7 seed pesto, onions, olives, & cheese blend
Meatballs
Handcrafted meatballs, pasta shells, marinara, & parmesan cheese
Scallops GF
Sauteed scallops with local pepper & onions served over coconut rice
Fish GF
Grilled Verlasso salmon topped with a chipotle-lemon aioli
Beef GF
Pan seared sirloin steak, jus topping, & potato-broccoli-cheddar bake
Chicken GF
BBQ grilled boneless skinless chicken thigh with bean stew
Trout GF
Parchment baked GA Mtn. trout filet, cherry tomatoes, & reduced balsamic
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Squash
- Stewed Okra
- Rutabaga & Beet Gratine
- Side Salad
- Cup of Soup
Soup:
Pork, Cilantro, & Rice (gf)
OR
Squash & Grits Chowder (gf, v)
Dessert:
Banana Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment