61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a toasted bun with salami, cheddar cheese, pickled jalepenos, lettuce, & 61 mayo

 

Pork

Soft Taco:  slow cooked pork cheeks, flour tortilla, plum tomato “salsa”, & whipped avocado

 

Oysters

Hand breaded fried oysters with crispy yuca fries and a creamy Peruvian pepper dip

 

Lamb

Ground lamb meatballs, tomato-local veggie ragu, & ricotta cheese

 

Beef  GF

Brasstown sirloin steak, fried red potatoes, & garlic mushrooms

 

Fish  GF

Grilled & blackened swordfish served over a quinoa-rice salad

 

Trout  GF

Parchement baked GA Mtn. trout filet with a fresh local tomato topping

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Peruvian Bean Salad
  • Local Carrots & Green Beans
  • Okra, Shiitakes, & Cherry Toms
  • Side Salad
  • Cup of Soup

 

Soup:

Tomato Gazpacho (v, gf)

OR

Corned Beef & Cabbage (gf)

 

Dessert:

GA Peach-Blueberry Upside-down Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***