61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a toasted bun with salami, cheddar cheese, pickled jalepenos, lettuce, & 61 mayo
Pork
Soft Taco: slow cooked pork cheeks, flour tortilla, plum tomato “salsa”, & whipped avocado
Oysters
Hand breaded fried oysters with crispy yuca fries and a creamy Peruvian pepper dip
Lamb
Ground lamb meatballs, tomato-local veggie ragu, & ricotta cheese
Beef GF
Brasstown sirloin steak, fried red potatoes, & garlic mushrooms
Fish GF
Grilled & blackened swordfish served over a quinoa-rice salad
Trout GF
Parchement baked GA Mtn. trout filet with a fresh local tomato topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Peruvian Bean Salad
- Local Carrots & Green Beans
- Okra, Shiitakes, & Cherry Toms
- Side Salad
- Cup of Soup
Soup:
Tomato Gazpacho (v, gf)
OR
Corned Beef & Cabbage (gf)
Dessert:
GA Peach-Blueberry Upside-down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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