61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on an artisan roll with peach bbq, cheddar cheese, local tomato, & arugula

 

Scallops

Tacos:  Thai corn salsa & marinated bay scallops served in hatch chili tortillas with chopped lettuce

 

Pork  GF

Big Ridge loin of pork with mustard cream & sweet potato wedges

 

Fish  GF

Peruvian pepper marinated swordfish skewers served over red potatoes

 

Beef  GF

Brasstown chuck steak with balsamic steak sauce and two tomato salad

 

Lamb  GF

Lamb & mushroom ragu over Riverview Farm polenta cake

 

Trout  GF

Grilled GA Mtn. trout filet topped with ginger-tomato-terikayki glaze

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Heirloom Tomato Salad
  • Carrots & Beets
  • Beans, Zucchini, & Corn
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Vegetable & Polenta (v, gf)

OR

Bacon & Black Bean

 

Dessert:

Peach Cobbler

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***