61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a hamburger bun with lettuce, tomato jam, cheddar, & mayo
Seafood
Parmesan-lime baked bay scallops, rock shrimp, & sliced potatoes with parmesan crumble
Roast GF
Peruvian style roasted Brasstown beef with local cabbage & tomato jus
Fish GF
Grilled corvina filet sweet pickled onion-squash-herb topping
Duck Salad GF
Seared and sliced duck breast served over local lettuces with pecan-buttermilk dressing, peaches, & fresh cheese crumbles
Pork GF
“Pulled” Big Ridge pork with cilantro chimmichurri & sweet potatoes
Beef GF
Braised Brasstown shortribs with 61 steak sauce and marinated bean duo
Trout GF
Pan fried GA Mtn. trout filet topped with balsamic, tomatoes, & chantrelles
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Beets
- Local Zucchini & Squash
- Local Cabbage-Cucumber Slaw
- Side Salad
- Cup of Soup
Soup:
Chilled Veggie Bisque (v, gf)
OR
Chicken & Cilantro (gf)
Dessert:
Coconut Poke Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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