Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Hand crafted turkey patty on a baguette roll with swiss cheese, sliced local tomato, & peach bbq sauce


Eggplant & Lamb

Lamb & veggie ragu served with fried local eggplant & feta cheese


Hot Dog

Brasstown all beef hot dog, toasted bun, carmelized local onions, squash pickles, & cheese


Beef & Mushroom Pie 

Meatloaf, local ground beef, mushroom gravy, & cheddar-sausage biscuit topping



Pecan breaded Springer Mtn. chicken thigh with sweet potato chips & crumbled gorgonzola


Shrimp GF

Sauteed GA shrimp with local garlic cream & Spanish rice


Fish  GF

Baked Icelandic cod filet topped with a local cherry tomato-onion-balsamic toppping


Trout  GF

Grilled GA Mtn. trout filet topped with a peaches & cream “sauce”


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Carrot & Squash Salad
  • Buttered Cabbage & Zucchini
  • Herb Roasted Rutabaga
  • Side Salad
  • Cup of Soup



Local Squash (v, gf)


Brunswick Stew (gf)



Chocolate Brownie  topped with banana pudding


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***