61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served on a house made brioch bun with avocado mayo, lettuce, tomato, local bacon, & cheddar cheese

 

Lobster Cake

Hand crafted chopped lobster cake, lime dressed cabbage-kale slaw, & sundried tomato aioli

 

Pork  GF

Big Ridge roasted pork loin, Peruvian white bean smash, & local peach chutney

 

Corned Beef  GF

Slow cooked corned beef, potato-cabbage “mash”, savory jus, & chantrelle mushroooms

 

Fish  GF

Grilled California white bass with a Silcilian style local cherry tomato-kalmata olive-caper topping

 

Steak  GF

Pan seared Brasstown beef sirloin, blue oyster mushroom, & 61 steak sauce

 

Trout  GF

Parchment wrapped GA Mtn. trout filet with a fresh fruit sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Escarole Salad
  • Carrots & Wax Beans
  • Chard & Squash
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Vegetable (v, gf)

OR

Lamb & Risotto (gf)

 

Dessert:

Pleasant Union Blueberry-Lemon Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***