Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty served on an English muffin with sliced tomato, mayo, provolone, & pickled greens



Sliced lamb loin with potato gnocchi, escarole, & mushroom cream




Grilled naan bread, jalepeno cream cheese spread, toasted ham, & pineapple-basil topping



Slow cooked Brasstown beef brisket with jus, veggie “hash”, & fried biscuit


Fish  GF

Marinated and grilled salmon, steamed rice,  & Asian cucumber relish


Shrimp Risotto  GF

Petite wild shrimp, Peruvian yellow pepper risotto, kale, basil, & parmesan


Duck  GF

Confit duck, chipotle honey, & roasted sweet potato-hearts of palm “salad”


Trout  GF

Pan fried GA Mtn. trout filet topped with local blueberry-parsley gastrique


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Squash, Yellow Beans, & Bok Choy
  • Buttered Local Carrots
  • Side Salad
  • Cup of Soup



Cream of Squash (v, gf)


Beef & Vegetable (gf)



Peach-Blackberry Crisp

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***