Monthly Archives: May 2021

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May 2021

Lunch Special – Friday, 5/14

Lunch Special

Cavatappi pasta with marinara and hand crafted meatballs.  Topped with parmesan cheese and served with your choice of side.

$10 includes beverage and tax

Soups:

Garden Gazpacho (v,gf)

or

Ham & Garbanzo Bean (gf)

Sides of the Day:

Hot:  Sweet Green Peas (v,gf)

Cold:  Green Bean & Gorgonzola Salad (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Wednesday, 5/12

Lunch Special

Flounder Salad

Breadcrumb crusted fried flounder on a bed of buttercrunch lettuce with roma tomatoes and a buffalo-blue cheese avocado tartar.  Served with your choice of side.

$10 includes beverage and tax

Soups:

Garden Gazpacho (v,gf)

or

Ham & Garbanzo Bean (gf)

Sides of the Day:

Hot:  Grits Prima Vera (v,gf)

Cold:  Green Bean & Gorgonzola Salad (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 5/11

Lunch Special

Pork Flatbread

Grilled flatbread with a chipotle cream, sliced pork tenderloin, gouda, and a pineapple topping.  Served with your choice of side.

$10 includes beverage and tax

Soups:

Four Bean (v,gf w/o garnish)

or

Ham & Garbanzo Bean (gf)

Sides of the Day:

Hot:  Vegetable Medley (v,gf)

Cold:  Potato Salad (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 5/10

61 MAIN
Monday Night Supper
$13
Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served open faced on English muffin with whipped salmon spread and radish micro greens

 

Flatbread

Sliced steak, […]

Lunch Special – Monday, 5/10

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage and tax

Soups:

Four Bean (v,gf)

or

Chicken Brunswick Stew (gf)

Sides of the Day:

Hot:  Butter Beans & Green Beans (v,gf)

Cold:  Potato Salad (v)

v-vegetarian, gf – gluten free

Saturday Brunch 5/8/21

                                             61MAIN                                            

 5.8.21

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

veggies,  hash, chicken-apple link sausage,

 soup, OR

 creamy local grits

 

Fried Green and Egg

Fried Green Tomato, Chopped Bacon, Farm Egg,

& Provolone on a Croissant

 -$8

Sweet

Chocolate Tart Shell, Chocolate Cake-Custard, Pina Colada Sauce,  & Crumble Topping

-$9

Savory

Cod-Potato-Quinoa […]

Lunch Special – Friday, 5/7

Lunch Special

House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.

$10 includes beverage and tax

Soups:

Creamy Potato & Vegetable (v,gf)

or

Chicken Brunswick Stew (gf)

Sides of the Day:

Hot:  Sweet Green Peas (v,gf)

Cold:  Pasta Salad (v)

v-vegetarian, gf – gluten free

Lunch Special – Wednesday, 5/5

Lunch Special

House made tuna salad on a bed of arugula with a radish salsa and crostini served with your choice of side.

$10 includes beverage and tax

Soups:

Creamy Potato & Vegetable (v,gf)

or

Chicken Brunswick Stew (gf)

Sides of the Day:

Hot:  Quinoa & Vegetable Hash (v,gf)

Cold:  Pasta Salad (v)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 5/4

Lunch Special

BBQ chicken sliders with baked three-cheese mac served with your choice of side.

$10 includes beverage and tax

Soups:

Creamy Potato & Vegetable (v,gf)

or

Beef & Vegetable (gf)

Sides of the Day:

Hot:  Bok Choy, Butter Beans, & Squash (v,gf)

Cold:  Garbanzo Bean Salad (v, gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 5/3

61 MAIN
Monday Night Supper
$13
Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 
Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on a housemade brioche-croissant bun with provolone cheese, lettuce, and a pineapple-bacon-tomato “jam”

 

Shrimp

Hand crafted rock […]