61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served on a croissant with green onion-garlic mayo, swiss cheese, chopped bacon, sliced tomato, & arugula

 

Chicken

Breaded Springer Mtn. chicken medallions with sundried tomato sauce

 

Scallops

Quesadilla:  bay scallops, corn tortillas, cheddar cheese, sweet peppers, cream-cheddar cheese, & Tex-Mex tartar sauce

 

Flatbread

Grilled naan bread, ground duck, marinated cherry tomato topping, & provolone cheese

 

Pork 

Roasted berkshire top loin of pork with mustard cream and spicy sweet potato “dirty” rice

 

Beef  GF

Braised Brasstown beef “pot roast” with mushrooms, onions, red wine, & horseradish potato mash

 

Salmon  GF

Grilled Verlasso salmon with creamed corn and a balsamic glaze

 

Trout  Cake

Hand crafted cake of flaked fish, sweet peppers, & onions served over  a cream lime, cabbage, & carrot slaw

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Peruvian Bean Salad
  • Bok Choy, Broccoli, & Radish
  • Carrots & Chard
  • Side Salad
  • Cup of Soup

 

 

Soup:

Creamy Corn (v, gf)

OR

Beef & Vegetable (gf)

 

Dessert:

White Chocolate Chip Brownie

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***