61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served on a croissant with green onion-garlic mayo, swiss cheese, chopped bacon, sliced tomato, & arugula
Chicken
Breaded Springer Mtn. chicken medallions with sundried tomato sauce
Scallops
Quesadilla: bay scallops, corn tortillas, cheddar cheese, sweet peppers, cream-cheddar cheese, & Tex-Mex tartar sauce
Flatbread
Grilled naan bread, ground duck, marinated cherry tomato topping, & provolone cheese
Pork
Roasted berkshire top loin of pork with mustard cream and spicy sweet potato “dirty” rice
Beef GF
Braised Brasstown beef “pot roast” with mushrooms, onions, red wine, & horseradish potato mash
Salmon GF
Grilled Verlasso salmon with creamed corn and a balsamic glaze
Trout Cake
Hand crafted cake of flaked fish, sweet peppers, & onions served over a cream lime, cabbage, & carrot slaw
Vegetable Plate
choose your own four sides
Side Choices
- Peruvian Bean Salad
- Bok Choy, Broccoli, & Radish
- Carrots & Chard
- Side Salad
- Cup of Soup
Soup:
Creamy Corn (v, gf)
OR
Beef & Vegetable (gf)
Dessert:
White Chocolate Chip Brownie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment