61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served open faced on English muffin with whipped salmon spread and radish micro greens

 

Flatbread

Sliced steak, fennel-potato mash, sweet gouda, &  balsamic greens

 

Fish

Bread crumb fried flounder filet with a pineapple-avocado topping

 

Scallops  GF

Bay scallops sauteed with two pepper cream sauce served over coconut rice

 

Lamb  GF

Wine braised Colorado lamb, stewed sweet potatoes, & yellow pepper-green chutney

 

Pork  GF

Roasted Berkshire pork tenderloin with a peach-cider glaze served over onion-grit-superfood hash

 

Trout  GF

Grilled GA Mtn. trout topped with a sesame-honey-tamari glaze

 

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Sweet Potato “Chips”
  • Beets & Local Spinach
  • Local Endive, Radish,

& Blue Cheese Salad

  • Side Salad
  • Cup of Soup

 

Soup:

Four Bean (v, gf w/ out garnish)

OR

Garden Gazpacho (gf, v)

 

Dessert:

Fruit & Cake Parfait

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***