61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served open faced on English muffin with whipped salmon spread and radish micro greens
Flatbread
Sliced steak, fennel-potato mash, sweet gouda, & balsamic greens
Fish
Bread crumb fried flounder filet with a pineapple-avocado topping
Scallops GF
Bay scallops sauteed with two pepper cream sauce served over coconut rice
Lamb GF
Wine braised Colorado lamb, stewed sweet potatoes, & yellow pepper-green chutney
Pork GF
Roasted Berkshire pork tenderloin with a peach-cider glaze served over onion-grit-superfood hash
Trout GF
Grilled GA Mtn. trout topped with a sesame-honey-tamari glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Sweet Potato “Chips”
- Beets & Local Spinach
- Local Endive, Radish,
& Blue Cheese Salad
- Side Salad
- Cup of Soup
Soup:
Four Bean (v, gf w/ out garnish)
OR
Garden Gazpacho (gf, v)
Dessert:
Fruit & Cake Parfait
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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