Lunch Special

Fried bass with a honey and tamari glaze served over a soba noodle and bacon salad with a trout and pork empanada and your choice of side.

$10 includes beverage and tax

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Soups:

Chunky Gazpacho (v,gf w/o garnish)

or

Duck Soup (gf)

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Sides of the Day:

Hot:  Grits & Kale Souffle (v,gf)

Cold:  Potato Salad (v, gf)

v-vegetarian, gf – gluten free