61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on toasted marble rye with chopped red onion-pickled jalepeno, provolone cheese, mayo, & leaf lettuce

 

Flatbread

Grilled naan bread, chipotle goats cheese spread, braised beef brisket, marinated red onion-grape tomatoes, & micro-arugula

 

Pork & Mac

Roasted pork loin medallion served over three cheese baked mac’n’cheese topped with a savory jus

 

Crab  GF

Baked sweet potato topped with a salad of lump crab, sweet peppers, tomatoes, & lime juice

 

Lamb  GF

American lamb slow cooked in red & white wine with mushrooms, carrots, & tomatoes served with potato wedges & sour cream

 

Fish  GF

Baked Icelandic cod topped with a green tomato-pineapple-melon salsa

 

Trout  GF

Grilled filet of GA Mtn. trout with “pea & carrot” pesto topping

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Rainbow Carrots & Asparagus
  • Candy Striped Beet & Sunflower Sprout Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Spring Vegetable (v, gf)

OR

Sausage, Kale, & Beans (gf)

 

Dessert:

Caramel-Cream Brownie

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***