Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Siders

Farm Fresh beef patties on Hawaiian Rolls with cheddar-cream gravy and sliced tomato



Panko fried flounder filet topped with cilantro-lime “ranch”


Duck Gnocchi

Duck sausage with hand crafted potato gnocchi and a sundried tomato-red pepper cream



Chilled & dressed soba noodles topped with a warm purple cabbage-ground beef-sausage-tamari “slaw”



Springer Mtn. chicken thighs & local mushrooms slow cooked with white wine & tomatoes served with a petite biscuit


Beef  GF

Red wine braised beef brisket served over a shredded cabbage bake


Shrimp  GF

Rock shrimp with a spicy tomato-sweet pepper sofrito served over saffron risotto


Trout  GF

Parchment and herb mayo baked filet of GA Mtn. trout


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Zucchini, Peas, & Corn
  • Kale Salad
  • Marinated Beans
  • Side Salad
  • Cup of Soup



Cantaloupe & Coconut Gazpacho (v, gf)


*ask your server for tonight’s selection*  (gf)



Peach-Pineapple-Apple Cobbler

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***