61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Siders
Farm Fresh beef patties on Hawaiian Rolls with cheddar-cream gravy and sliced tomato
Fish
Panko fried flounder filet topped with cilantro-lime “ranch”
Duck Gnocchi
Duck sausage with hand crafted potato gnocchi and a sundried tomato-red pepper cream
Noodles
Chilled & dressed soba noodles topped with a warm purple cabbage-ground beef-sausage-tamari “slaw”
Chicken
Springer Mtn. chicken thighs & local mushrooms slow cooked with white wine & tomatoes served with a petite biscuit
Beef GF
Red wine braised beef brisket served over a shredded cabbage bake
Shrimp GF
Rock shrimp with a spicy tomato-sweet pepper sofrito served over saffron risotto
Trout GF
Parchment and herb mayo baked filet of GA Mtn. trout
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Zucchini, Peas, & Corn
- Kale Salad
- Marinated Beans
- Side Salad
- Cup of Soup
Soup:
Cantaloupe & Coconut Gazpacho (v, gf)
OR
*ask your server for tonight’s selection* (gf)
Dessert:
Peach-Pineapple-Apple Cobbler
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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