61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on ciabatta bread with provolone cheese, tomato jam, mushroom spread, & local lettuce
Trout Pie
Hand crafted “pies” stuffed with flaked trout, pulled pork, and veggies topped with a roasted tomato-fennel-bacon sauce
Scallop Pasta
Orchiette pasta and bay scallops with a creamy lemon-sage sauce
Bangers and Mash
Irish style pork sausage with a caramelized red onion -stout gravy and red potato mash
Beef GF
Seared and sliced Brasstown hanger steak served over local lettuces with a creamy mustard-cracked peppercorn dressing
Fish GF
Verlasso salmon served over cilantro rice with fennel butter topping
Ribs GF
Slow cooked crispy pork ribs with a lime and honey glaze and creamy slaw
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shiitakes & Lima Beans
- Buttered Asparagus
- Local Baby Carrots & Broccolini
- Side Salad
- Cup of Soup
Soup:
Squash, 2 Tomato, & Rice (v, gf)
OR
White Chili (gf)
Dessert:
Chocolate-Coconut “Spoon” Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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