61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on ciabatta bread with provolone cheese, tomato jam, mushroom spread, & local lettuce

 

Trout Pie

Hand crafted “pies” stuffed with  flaked trout, pulled pork, and veggies topped with a roasted tomato-fennel-bacon sauce

 

Scallop Pasta

Orchiette pasta and bay scallops with a creamy lemon-sage sauce

 

Bangers and Mash

Irish style pork sausage with a caramelized red onion -stout gravy and red potato mash

 

Beef  GF

Seared and sliced Brasstown hanger steak served over local lettuces with a creamy mustard-cracked peppercorn dressing

 

Fish  GF

Verlasso salmon served over cilantro rice with fennel butter topping

 

Ribs  GF

Slow cooked crispy pork ribs with a lime and honey glaze and creamy slaw

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Shiitakes & Lima Beans
  • Buttered Asparagus
  • Local Baby Carrots & Broccolini
  • Side Salad
  • Cup of Soup

 

Soup:

Squash, 2 Tomato, & Rice (v, gf)

OR

White Chili (gf)

 

Dessert:

Chocolate-Coconut  “Spoon” Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***