61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on toasted multigrain bread with avocado mayo, sliced tomato, chopped bacon, leaf lettuce, & provolone cheese
Meatballs
Handcrafted meatballs and basil sauce served with a beet risotto cake and paremsan cheese
Fish GF
Pan roasted cod with cilantro-white wine cream sauce and shaved fennel
Pork GF
Braised Big Ridge fresh ham with a chili coconut curry sauce and bean-pepper medley
Shrimp GF
Georgia shrimp in a garlic sauce with cheddar grits
Beef GF
Marinated and seared bistro steak over yukon gold potato mash topped with roma tomato ragu
Trout GF
Grilled GA Mtn. trout filet topped with a tomato-herb tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Snow Peas & Savoy Cabbage
- Rainbow Carrots
- Acorn Squash & Leeks
- Side Salad
- Cup of Soup
Soup:
Beet & Carrot (v, gf)
OR
Bacon & Black Bean (gf)
Dessert:
Rhubarb Upside-down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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