61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on toasted multigrain bread with avocado mayo, sliced tomato, chopped bacon, leaf lettuce, & provolone cheese

 

Meatballs

Handcrafted meatballs and basil sauce served with a beet risotto cake and paremsan cheese

 

Fish  GF

Pan roasted cod with cilantro-white wine cream sauce and shaved fennel

 

Pork  GF

Braised Big Ridge fresh ham with a chili coconut curry sauce and bean-pepper medley

 

Shrimp  GF

Georgia shrimp in a garlic sauce with cheddar grits

 

Beef  GF

Marinated and seared bistro steak over yukon gold potato mash topped with roma tomato ragu

 

Trout  GF

Grilled GA Mtn. trout filet topped with a tomato-herb tartar sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Snow Peas & Savoy Cabbage
  • Rainbow Carrots
  • Acorn Squash & Leeks
  • Side Salad
  • Cup of Soup

 

Soup:

Beet & Carrot  (v, gf)

OR

Bacon & Black Bean (gf)

 

Dessert:

Rhubarb Upside-down Cake

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***