Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty, buttered rye toast, chopped bacon & salami, fontina cheese-carmelized onion spread, & sliced tomatoes



Lamb & mascrapone stuffed house made ravioli with sage-pecan cream sauce



Peruvian style beef stew with golden raisins, potatoes, carrots, & crostini


Fish  GF

Grilled flounder filet topped with an avocoado salsa


Corned Beef  GF

Braised corned beef brisket with horseradish steak sauce & potato rounds


Acorn Squash  GF

Local pork sausage & bean stuffed baked acorn squash half


Trout  GF

Pan seared GA Mtn. trout filet topped with a lemon-white sesame butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Marinated Watermelon Radish
  • Kale & Superfood
  • Side Salad
  • Cup of Soup



Chilled Beet & Green Tomato  (v, gf)


Pork, Sweet Potato, & Cabbage (gf)



Milk & Chocolate Espresso Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***