61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty, buttered rye toast, chopped bacon & salami, fontina cheese-carmelized onion spread, & sliced tomatoes
Ravioli
Lamb & mascrapone stuffed house made ravioli with sage-pecan cream sauce
Stew
Peruvian style beef stew with golden raisins, potatoes, carrots, & crostini
Fish GF
Grilled flounder filet topped with an avocoado salsa
Corned Beef GF
Braised corned beef brisket with horseradish steak sauce & potato rounds
Acorn Squash GF
Local pork sausage & bean stuffed baked acorn squash half
Trout GF
Pan seared GA Mtn. trout filet topped with a lemon-white sesame butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Brussels Sprouts
- Marinated Watermelon Radish
- Kale & Superfood
- Side Salad
- Cup of Soup
Soup:
Chilled Beet & Green Tomato (v, gf)
OR
Pork, Sweet Potato, & Cabbage (gf)
Dessert:
Milk & Chocolate Espresso Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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