Lunch Special

House made salmon cake on a bed of creamy avocado and cilantro slaw topped with caper tartar sauce.  Served with your choice of side.

$10 includes beverage and tax

Soups:

Parsnip, Quinoa, & Beet (v,gf)

or

Creamy Turkey (gf)

Sides of the Day:

Hot:  Grits w/Butter Beans & Kale (v,gf)

Cold:  Pasta Salad (v)

v-vegetarian, gf – gluten free