61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served on a pita “bun” with lettuce, tomato, swiss cheese and carmamelized onion-chopped bacon topping

 

Salmon Cake

Hand crafted Verlasso salmon cake topped with Victor’s caper tartar sauce

 

Pork Flatbread

Toasted pita bread with creamy potato mash, slow cooked mojo pork, fontina cheese, & grilled pineapple topping

 

Seafood

Saute of peppers, onions, bay scallops, & crab topped with grated cheddar served in fresh tortillas

 

Beef  GF

Brasstown tri tip steak served over cilantro rice topped with honey-chipotle cream

 

Fish  GF

Egg dredged and pan fried flounder topped with lime marinated red onions over a creamy avocado-cilantro sauce

 

Trout  GF

Grilled GA Mtn. trout with sweet potato salsa

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Turnip Greens & Butterbeans
  • Watermelon Radish-Kale Salad
  • Brussels & Sweet Potatoes
  • Side Salad
  • Cup of Soup

 

Soup:

Golden Split Pea  (v)

OR

Creamy Turkey (gf)

 

Dessert:

Lime Cheesecake Bar

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***