61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served on a pita “bun” with lettuce, tomato, swiss cheese and carmamelized onion-chopped bacon topping
Salmon Cake
Hand crafted Verlasso salmon cake topped with Victor’s caper tartar sauce
Pork Flatbread
Toasted pita bread with creamy potato mash, slow cooked mojo pork, fontina cheese, & grilled pineapple topping
Seafood
Saute of peppers, onions, bay scallops, & crab topped with grated cheddar served in fresh tortillas
Beef GF
Brasstown tri tip steak served over cilantro rice topped with honey-chipotle cream
Fish GF
Egg dredged and pan fried flounder topped with lime marinated red onions over a creamy avocado-cilantro sauce
Trout GF
Grilled GA Mtn. trout with sweet potato salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Turnip Greens & Butterbeans
- Watermelon Radish-Kale Salad
- Brussels & Sweet Potatoes
- Side Salad
- Cup of Soup
Soup:
Golden Split Pea (v)
OR
Creamy Turkey (gf)
Dessert:
Lime Cheesecake Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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