61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on an herbed focaccia roll with basil mayo, melted provolone, bibb lettuce, & cherry tomato-red onion “jam”

 

Beef

Slow cooked beef short ribs served over tortilla strips with au jus and poblano pimento cheese

 

Fish

Panko fried snapper filet with Victor’s traditional tartar sauce

 

Shrimp

Rock shrimp with a Thai coconut broth, sweet peppers, and soba noodles

 

Pork  GF

Berkshire pork tenderloin with honey garlic sauce

 

Trout  GF

Grilled GA Mtn. trout topped with a sunflower-sage sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Stewed Collards & Corn
  • Cabbage, Green Beans, & Turnips
  • Roasted Butternut Wedge with creamy broccolini
  • Side Salad
  • Cup of Soup

 

Soup:

Black Bean  (v, gf)

OR

Brunswick Stew

 

Dessert:

Brown Butter Blondie

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***