61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on an herbed focaccia roll with basil mayo, melted provolone, bibb lettuce, & cherry tomato-red onion “jam”
Beef
Slow cooked beef short ribs served over tortilla strips with au jus and poblano pimento cheese
Fish
Panko fried snapper filet with Victor’s traditional tartar sauce
Shrimp
Rock shrimp with a Thai coconut broth, sweet peppers, and soba noodles
Pork GF
Berkshire pork tenderloin with honey garlic sauce
Trout GF
Grilled GA Mtn. trout topped with a sunflower-sage sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Collards & Corn
- Cabbage, Green Beans, & Turnips
- Roasted Butternut Wedge with creamy broccolini
- Side Salad
- Cup of Soup
Soup:
Black Bean (v, gf)
OR
Brunswick Stew
Dessert:
Brown Butter Blondie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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