Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Ground turkey patty on a ciabatta roll with apple bbq sauce, melted provolone cheese, & sunflower shoot



Slow cooked beef brisket served with red wine au jus open faced on a buttermilk biscuit



Grilled swordfish steak with a sweet roasted red pepper sauce & crispy noodle garnish


Lamb  GF

Seared lamb tenderloin over white bean mash with parsley-mint chimichurri


Pork  GF

Braised Big Ridge pork with crispy yuca and a chipotle-coconut salsa


Scallops  GF

Parmesan-lime baked bay scallops over shredded vegetable medley


Trout  GF

Pan fried GA Mtn. trout topped with a romanesco sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Brussels Sprouts
  • Butternut Squash & Turnips
  • Seasoned Collard Greens
  • Side Salad
  • Cup of Soup



Creamy Vegetable  (v, gf)


White Bean & Bacon (gf)



Banana Split Parfait


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***