61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Ground turkey patty on a ciabatta roll with apple bbq sauce, melted provolone cheese, & sunflower shoot

 

Beef

Slow cooked beef brisket served with red wine au jus open faced on a buttermilk biscuit

 

Fish

Grilled swordfish steak with a sweet roasted red pepper sauce & crispy noodle garnish

 

Lamb  GF

Seared lamb tenderloin over white bean mash with parsley-mint chimichurri

 

Pork  GF

Braised Big Ridge pork with crispy yuca and a chipotle-coconut salsa

 

Scallops  GF

Parmesan-lime baked bay scallops over shredded vegetable medley

 

Trout  GF

Pan fried GA Mtn. trout topped with a romanesco sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Roasted Brussels Sprouts
  • Butternut Squash & Turnips
  • Seasoned Collard Greens
  • Side Salad
  • Cup of Soup

 

Soup:

Creamy Vegetable  (v, gf)

OR

White Bean & Bacon (gf)

 

Dessert:

Banana Split Parfait

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***