61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Ground turkey patty on a ciabatta roll with apple bbq sauce, melted provolone cheese, & sunflower shoot
Beef
Slow cooked beef brisket served with red wine au jus open faced on a buttermilk biscuit
Fish
Grilled swordfish steak with a sweet roasted red pepper sauce & crispy noodle garnish
Lamb GF
Seared lamb tenderloin over white bean mash with parsley-mint chimichurri
Pork GF
Braised Big Ridge pork with crispy yuca and a chipotle-coconut salsa
Scallops GF
Parmesan-lime baked bay scallops over shredded vegetable medley
Trout GF
Pan fried GA Mtn. trout topped with a romanesco sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Brussels Sprouts
- Butternut Squash & Turnips
- Seasoned Collard Greens
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable (v, gf)
OR
White Bean & Bacon (gf)
Dessert:
Banana Split Parfait
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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