Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty with sliced tomato, red onion, & gruyere cheese sauce on a kaiser roll



Baked and flaked salmon in a corn-potato chowder served with soda bread



Slow cooked beef short ribs served over a chipotle-peanut-ginger dressed udon noodle salad



Hand crafted spaghetti with walnut cream sauce & mixed peppers topped with sliced lamb tenderloin


Fish  GF

Pan roasted snapper filet served on a bed of shaved vegetables topped with a caper-brown butter sauce


Pork  GF

Pulled Big Ridge pork served over Anson Mills red rice topped with a mint sauce


Trout  GF

Parchment baked GA Mtn. trout with a petite micro green salad


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Gruyere Grits
  • Green Bean-Almond Salad
  • Vegetable Medley
  • Cabbage, Zucchini, & Peppers
  • Side Salad
  • Cup of Soup



Bloody Mary Gazpacho  (v, gf)


Seafood Chowder



Cherry Studded Cake with Cocoa Whip

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***