61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty with sliced tomato, red onion, & gruyere cheese sauce on a kaiser roll

 

Chowder

Baked and flaked salmon in a corn-potato chowder served with soda bread

 

Beef

Slow cooked beef short ribs served over a chipotle-peanut-ginger dressed udon noodle salad

 

Lamb

Hand crafted spaghetti with walnut cream sauce & mixed peppers topped with sliced lamb tenderloin

 

Fish  GF

Pan roasted snapper filet served on a bed of shaved vegetables topped with a caper-brown butter sauce

 

Pork  GF

Pulled Big Ridge pork served over Anson Mills red rice topped with a mint sauce

 

Trout  GF

Parchment baked GA Mtn. trout with a petite micro green salad

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Gruyere Grits
  • Green Bean-Almond Salad
  • Vegetable Medley
  • Cabbage, Zucchini, & Peppers
  • Side Salad
  • Cup of Soup

 

Soup:

Bloody Mary Gazpacho  (v, gf)

OR

Seafood Chowder

 

Dessert:

Cherry Studded Cake with Cocoa Whip

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***