61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Lamb Burger

House made lamb patty on a petite croissant with a feta-avocado-olive spread, lettuce, & tomato

 

Crab

Hand crafted lump crab cake topped with Victor’s traditional tartar sauce

 

Steak

Seared and sliced bistro steak served over orzo pilaf with gorgonzola-onion sauce

 

Fish  GF

Pan seared wild striped bass with a coconut-citrus sauce

 

Cassoulet  GF

Pulled local pork, chicken sausage, & white beans served over potato mash

 

Trout  GF

Parchment baked GA Mtn. trout filet topped with a walnut-basil pesto

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Creamed Corn & Local Greens
  • Stewed Local Kale & Beans
  • Roasted Brussels Sprouts
  • Side Salad
  • Cup of Soup

 

Soup:

Beet & Orange  (v, gf)

OR

Pork & White Bean (gf)

 

Dessert:

Cherry Square

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***