61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Burger
House made lamb patty on a petite croissant with a feta-avocado-olive spread, lettuce, & tomato
Crab
Hand crafted lump crab cake topped with Victor’s traditional tartar sauce
Steak
Seared and sliced bistro steak served over orzo pilaf with gorgonzola-onion sauce
Fish GF
Pan seared wild striped bass with a coconut-citrus sauce
Cassoulet GF
Pulled local pork, chicken sausage, & white beans served over potato mash
Trout GF
Parchment baked GA Mtn. trout filet topped with a walnut-basil pesto
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Creamed Corn & Local Greens
- Stewed Local Kale & Beans
- Roasted Brussels Sprouts
- Side Salad
- Cup of Soup
Soup:
Beet & Orange (v, gf)
OR
Pork & White Bean (gf)
Dessert:
Cherry Square
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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