61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Hamburger Steak

Farm Fresh beef patty, fried onions, pea shoots, & balsamic steak sauce

 

Lamb

Hand crafted meatballs with a local pepper jelly glaze & parmesan served over creamy polenta

 

Shrimp & Grits  GF

Sauteed shrimp with local sweet peppers, garlic, & creole seasoning served over cheddar grits

 

Fish  GF

Parchment baked Verlasso salmon with a fresh tomato, ginger, & citrus topping

 

Chicken & Rice  GF

Grilled chicken thigh served over basmati rice with a creamy mushroom sauce

 

Trout  GF

Pan fried GA Mtn. trout filet topped with a spicy chiptole-coconut sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Local Peppers, Corn, & Leeks
  • Rutabaga & Local Baby Carrots
  • Fried Brussels & Sunflower Sprouts
  • Side Salad
  • Cup of Soup

 

Soup:

Grits & Local Vegetable  (v, gf)

OR

Curried Chicken & Vegetable

 

Dessert:

Double Chocolate Brownie with cherry topping

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***