61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Hamburger Steak
Farm Fresh beef patty, fried onions, pea shoots, & balsamic steak sauce
Lamb
Hand crafted meatballs with a local pepper jelly glaze & parmesan served over creamy polenta
Shrimp & Grits GF
Sauteed shrimp with local sweet peppers, garlic, & creole seasoning served over cheddar grits
Fish GF
Parchment baked Verlasso salmon with a fresh tomato, ginger, & citrus topping
Chicken & Rice GF
Grilled chicken thigh served over basmati rice with a creamy mushroom sauce
Trout GF
Pan fried GA Mtn. trout filet topped with a spicy chiptole-coconut sauce
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Local Peppers, Corn, & Leeks
- Rutabaga & Local Baby Carrots
- Fried Brussels & Sunflower Sprouts
- Side Salad
- Cup of Soup
Soup:
Grits & Local Vegetable (v, gf)
OR
Curried Chicken & Vegetable
Dessert:
Double Chocolate Brownie with cherry topping
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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