61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on a bed of kale with  local bacon, sliced tomato, red onion, & blue cheese crumbles

 

Trout

Roll:  warm baked and flaked trout with mayo, celery, lemon, herbs,  local mixed lettuces served on a hot dog bun

 

Lamb

Lasagna:  pasta sheets layered and baked with ground & stewed lamb, ricotta, & cream sauce topped with a fresh tomato sauce

 

Pork  GF

Big Ridge pork duo:  slow cooked ribs & leg with Victor’s bbq sauce and superfood-cranberry slaw

 

Fish  GF

Egg dredged and pan fried flounder topped with a Peruvian style ceviche sauce

 

Corned Beef   GF

Slow cooked corned beef with buttered cabbage, au jus, & horseradish mustard cream

 

Steak  GF

Slow cooked beef tenderloin with mushroom cream, green beans, & celery root fries

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Fried Brussels Sprouts
  • Kale & Leeks
  • Bok Choy & Baby Turnips
  • Side Salad
  • Cup of Soup

 

Soup:

Two Bean  (v, gf)

OR

Chipotle Pork & Tortilla  (gf)

 

Dessert:

Pumpkin Cream Cheese Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***