61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a bed of kale with local bacon, sliced tomato, red onion, & blue cheese crumbles
Trout
Roll: warm baked and flaked trout with mayo, celery, lemon, herbs, local mixed lettuces served on a hot dog bun
Lamb
Lasagna: pasta sheets layered and baked with ground & stewed lamb, ricotta, & cream sauce topped with a fresh tomato sauce
Pork GF
Big Ridge pork duo: slow cooked ribs & leg with Victor’s bbq sauce and superfood-cranberry slaw
Fish GF
Egg dredged and pan fried flounder topped with a Peruvian style ceviche sauce
Corned Beef GF
Slow cooked corned beef with buttered cabbage, au jus, & horseradish mustard cream
Steak GF
Slow cooked beef tenderloin with mushroom cream, green beans, & celery root fries
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Fried Brussels Sprouts
- Kale & Leeks
- Bok Choy & Baby Turnips
- Side Salad
- Cup of Soup
Soup:
Two Bean (v, gf)
OR
Chipotle Pork & Tortilla (gf)
Dessert:
Pumpkin Cream Cheese Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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