61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Wrap

Braised Brasstown beef with 61 steak sauce, American cheese, & local arugula wrapped in a flour tortilla

 

Veal

Slow cooked bone-in veal short ribs with whiskey gravy and Anson Mills green farro risotto

 

Pork

Big Ridge house made fresh ham served with a Peruvian style jus and mashed yuca casserole

 

Fish  

Fried flounder filet topped with a sweet and sour carrot-onion saute served with sweet potato rounds

 

Shrimp  GF

Sauteed rock shrimp with a creole style sauce served over yellow rice

 

Beef   GF

Sweet coconut curried Farm Fresh beef with local tat soi served over red potato fries

 

Trout 

Grilled GA Mtn. trout with a local pepper romanesco sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Baby Greens & Butternuts
  • Sweet Potato Wedges
  • Mizuna Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Veggie Soup  (v, gf w/ out garnish)

OR

Meat Soup  (gf)

 

Dessert:

Peach-Blueberry Crumble Bar

 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***