61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Wrap
Braised Brasstown beef with 61 steak sauce, American cheese, & local arugula wrapped in a flour tortilla
Veal
Slow cooked bone-in veal short ribs with whiskey gravy and Anson Mills green farro risotto
Pork
Big Ridge house made fresh ham served with a Peruvian style jus and mashed yuca casserole
Fish
Fried flounder filet topped with a sweet and sour carrot-onion saute served with sweet potato rounds
Shrimp GF
Sauteed rock shrimp with a creole style sauce served over yellow rice
Beef GF
Sweet coconut curried Farm Fresh beef with local tat soi served over red potato fries
Trout
Grilled GA Mtn. trout with a local pepper romanesco sauce
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Baby Greens & Butternuts
- Sweet Potato Wedges
- Mizuna Salad
- Side Salad
- Cup of Soup
Soup:
Veggie Soup (v, gf w/ out garnish)
OR
Meat Soup (gf)
Dessert:
Peach-Blueberry Crumble Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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