Saturday Brunch Menu

November 7, 2020 – 9am-12pm

Call Ahead Seating Available

706-253-7289

 

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, red potatoes, sausage, OR creamy local grits

 

Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Focaccia

 -$8

Sweet

Cappuccino Waffle w/Chocolate Espresso Sauce

-$9

Savory

Beef Bolognese Pasta

-$9

Sandwich

Pretzel Melt

$8

Seasonal Salad

Fresh Cheese, Bacon, Hard Boiled Egg, Tomato Vinaigrette

-$9

Brunch Special

Trout Cake w/Fried Egg

-$10