61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty on a pretzel roll with parsley chimmichurri, tomato jam, melted provolone, & lettuce

 

Lamb

Stroganoff:  pulled lamb with a red wine-tomato sauce with orzo pasta & mediterranean herbs

 

Chicken

Chicken sausage & roasted Springer Mtn. breast with cream-bacon gravy served over stuffed local collards

 

Fish  GF

Grilled pumpkin swordfish loin served with a local butternut squash wedge topped with lemon-white miso butter

 

Corned Beef   GF

House “corned” beef over a red potato hash casserole topped with a savory cranberry sauce

 

Scallops  GF

Tamari glazed scallops skewer served over sauteed local napa cabbage, bok choy, & peppers

 

Trout 

Pan fried GA Mtn. trout cake topped with sweet curry mayo

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Warm Superfood & Bean Salad
  • Seasoned Baby Collards & Kale
  • Napa Cabbage, Peppers, & Onions
  • Side Salad
  • Cup of Soup

 

Soup:

Veggie Brunswick Stew  (v, gf)

OR

Beef & Black Bean (gf)

 

Dessert:

Cappuccino Cake with chocolate espresso sauce

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***