61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Hand crafted jalepeno-cheddar turkey patties with bbq mayo on petite rolls with arugula & onion straws

 

Shrimp

Rock shrimp, egg noodles,  & green beans with a basil cream sauce

 

Risotto Parmigiana

Breaded local eggplant, hand crafted risotto cake, beef-sausage-tomato ragu, & ricotta cheese

 

Fish  GF

Grilled Verlasso salmon served over stewed white beans with sweet peppers, tomatoes, & rosemary

 

Beef   GF

Seared and sliced Brasstown steak served over roasted garbanzos & red potatoes topped with a sweet & savory caper butter

 

Pork  GF

Beeler’s pork tenderloin with a celery root mash & local apple “sauce”

 

Trout  GF

Pan fried GA Mtn. trout with a petite ponzu dressed mizuna-citrus salad

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Grits
  • Speckled Butterbeans & Tatsoi
  • Seasoned Local Collard Greens
  • Roasted Butternut Squash & Mustard Greens
  • Side Salad
  • Cup of Soup

 

Soup:

Two Bean & Risotto  (v, gf)

OR

Ham & White Bean (gf)

 

Dessert:

Coffee Cake with orange whipped cream

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***