61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty on a pretzel roll with jalepeno-radish slaw, cheddar cheese, & arugula
Fish
Breaded flounder “cutlet” topped with a Peruvian style mueniere sauce
Pork GF
Local rib duo served over Big Ridge pulled pork rice topped with a fig bbq sauce
Scallops GF
Seared sea scallops served over tomato risotto topped with a cream basil sauce
Corned Beef GF
Slow cooked corned beef brisket with bacon-red potato rounds & a red wine onion sauce
Steak GF
Brasstown tri-tip served sliced over sweet potato “steak” fries topped with a savory butter sauce
Trout GF
Parchment wrapped GA Mtn. trout filet with a pumpkin seed-sage sauce
Vegetable Plate
choose your own four sides
Side Choices
- Local Grits
- Pac Choy & Mixed Peppers
- Eggplant, Mustards, & Butternuts
- Local Arugula Salad with apple sorghum vinaigrette
- Side Salad
- Cup of Soup
Soup:
Green Tomato & Peanut (v, gf)
OR
Corned Beef & Cabbage (gf)
Dessert:
Local Fig Upside-down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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