61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh patty on a pretzel roll with jalepeno-radish slaw, cheddar cheese, & arugula

 

Fish

Breaded flounder “cutlet” topped with a Peruvian style mueniere sauce

 

Pork  GF

Local rib duo served over Big Ridge pulled pork rice topped with a fig bbq sauce

 

Scallops  GF

Seared sea scallops served over tomato risotto topped with a cream basil sauce

 

Corned Beef   GF

Slow cooked corned beef brisket with bacon-red potato rounds & a red wine onion sauce

 

Steak  GF

Brasstown tri-tip served sliced over sweet potato “steak” fries topped with a savory butter sauce

 

Trout  GF

Parchment wrapped GA Mtn. trout filet with a pumpkin seed-sage sauce

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Grits
  • Pac Choy & Mixed Peppers
  • Eggplant, Mustards, & Butternuts
  • Local Arugula Salad with apple sorghum vinaigrette
  • Side Salad
  • Cup of Soup

 

Soup:

Green Tomato & Peanut  (v, gf)

OR

Corned Beef & Cabbage (gf)

 

Dessert:

Local Fig Upside-down Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***