Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Painted Hills beef patty on a brioche bun with ranch slaw, local bacon, & cheddar cheese



Hand crafted meatballs served over

an orzo-garbanzo bean salad


Pork  GF

Big Ridge pork loin topped with a honey-garlic butter served over roasted chipotle sweet potatoes


Fish  GF  

Grilled swordfish “steak” served with corn tortilla crisps & cherry tomato-lime salsa


Scallops  GF

Seared scallops skewer with a sweet paprika glaze over coconut rice


Beef  GF

Carmelized onion braised grassfed beef topped with a mushroom sauce and herb roasted potatoes


Trout  GF

Parchment baked GA Mtn. trout filet topped with a petite local sunflower sprout salad


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Creamed Balsamic Greens
  • Fried Brussels & Bacon
  • Local Arugula Salad
  • Side Salad
  • Cup of Soup



White Vegetable (v, gf)


3 Meat & Tomato



Double Chocolate Brownie with peanutbutter whip


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***