61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Painted Hills beef patty on a brioche bun with ranch slaw, local bacon, & cheddar cheese

 

Lamb

Hand crafted meatballs served over

an orzo-garbanzo bean salad

 

Pork  GF

Big Ridge pork loin topped with a honey-garlic butter served over roasted chipotle sweet potatoes

 

Fish  GF  

Grilled swordfish “steak” served with corn tortilla crisps & cherry tomato-lime salsa

 

Scallops  GF

Seared scallops skewer with a sweet paprika glaze over coconut rice

 

Beef  GF

Carmelized onion braised grassfed beef topped with a mushroom sauce and herb roasted potatoes

 

Trout  GF

Parchment baked GA Mtn. trout filet topped with a petite local sunflower sprout salad

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Creamed Balsamic Greens
  • Fried Brussels & Bacon
  • Local Arugula Salad
  • Side Salad
  • Cup of Soup

 

Soup:

White Vegetable (v, gf)

OR

3 Meat & Tomato

 

Dessert:

Double Chocolate Brownie with peanutbutter whip

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***