61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Painted Hills beef patty on a brioche bun with ranch slaw, local bacon, & cheddar cheese
Lamb
Hand crafted meatballs served over
an orzo-garbanzo bean salad
Pork GF
Big Ridge pork loin topped with a honey-garlic butter served over roasted chipotle sweet potatoes
Fish GF
Grilled swordfish “steak” served with corn tortilla crisps & cherry tomato-lime salsa
Scallops GF
Seared scallops skewer with a sweet paprika glaze over coconut rice
Beef GF
Carmelized onion braised grassfed beef topped with a mushroom sauce and herb roasted potatoes
Trout GF
Parchment baked GA Mtn. trout filet topped with a petite local sunflower sprout salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Creamed Balsamic Greens
- Fried Brussels & Bacon
- Local Arugula Salad
- Side Salad
- Cup of Soup
Soup:
White Vegetable (v, gf)
OR
3 Meat & Tomato
Dessert:
Double Chocolate Brownie with peanutbutter whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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