61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a brioche bun jalepeno pimento cheese, lettuce, & shaved red onion
Fish & “Chips”
Fried flounder, yuca fries, & Victor’s tartar sauce
Pork
Braised Big Ridge Farm pork with au jus and Anson Mills dirty red rice
Ribs
Slow cooked baby back ribs with a Korean bbq sauce served with coconut milk napa cabbage slaw
Salmon GF
Grilled wild salmon served over a corn-potato-okra chowder
Beef GF
Tacos: house made crispy corn taco shells stuffed with marinated sliced steak, corn-pepper salsa, & chipotle sour cream
Trout GF
Pan fried GA Mtn. trout filet with a sweet cajun glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Local Okra
- Roasted Brussels & Kale
- Napa Cabbage & Lima Beans
- Side Salad
- Cup of Soup
Soup:
ABC Soup (v, gf)
OR
Ham and Potato (gf)
Dessert:
Deep Roots apple -cran crumble bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment