61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on a brioche bun jalepeno pimento cheese, lettuce, & shaved red onion

 

Fish & “Chips”

Fried flounder, yuca fries, & Victor’s tartar sauce

 

Pork

Braised Big Ridge Farm pork with au jus and Anson Mills dirty red rice

 

Ribs   

Slow cooked baby back ribs with a Korean bbq sauce served with coconut milk napa cabbage slaw

 

Salmon  GF

Grilled wild salmon served over a corn-potato-okra chowder

 

Beef  GF

Tacos:  house made crispy corn taco shells stuffed with marinated sliced steak, corn-pepper salsa, & chipotle sour cream

 

Trout  GF

Pan fried GA Mtn. trout filet with a sweet cajun glaze

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Stewed Local Okra
  • Roasted Brussels & Kale
  • Napa Cabbage & Lima Beans
  • Side Salad
  • Cup of Soup

 

Soup:

ABC Soup  (v, gf)

OR

Ham and Potato (gf)

 

Dessert:

Deep Roots apple -cran crumble bar

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***