61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Patty Melt: hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a chipotle dijonaise
Scallops
Florentine: bay scallops baked with creamed spinach, tomatoes, & parmesan cheese crumble
Fish Cake
Hand crafted mahi-grouper cake served over a bed of local arugula topped with a creamy white wine & Peruvian pepper sauce
Pasta
Local butternut squash-house ricotta stuffed fresh ravioli with arugula, lemon, olive oil, serrano ham, & parmesan cheese
Beef GF
Garlic & black pepper marinated bistro steak with red wine butter & sweet potato mash
Salmon Pie GF
Baked and flaked salmon in a light tarragon cream with shredded carrots & sweet green peas topped and baked with Carolina golden rice
Trout GF
Grilled filet of GA Mtn. trout topped with a local fig-pecan chutney
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Local Green Beans
- Roasted Beets
- Tomato Salad
- Side Salad
- Cup of Soup
Soup:
Beef, Vegetable, & Greens (gf)
OR
Two Tomato (v, gf)
Dessert:
Pecan Sandie Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment