61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Patty Melt:  hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a chipotle dijonaise

 

Scallops

Florentine:  bay scallops baked with creamed spinach, tomatoes, & parmesan cheese crumble

 

Fish Cake

Hand crafted mahi-grouper cake served over a bed of local arugula topped with a creamy white wine & Peruvian pepper sauce

 

Pasta

Local butternut squash-house ricotta stuffed fresh ravioli with arugula, lemon, olive oil, serrano ham, & parmesan cheese

 

Beef  GF

Garlic & black pepper marinated bistro steak with red wine butter & sweet potato mash

 

Salmon Pie  GF

Baked and flaked salmon in a light tarragon cream with shredded carrots & sweet green peas topped and baked with Carolina golden rice

 

Trout  GF

Grilled filet of GA Mtn. trout topped with a local fig-pecan chutney

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Stewed Local Green Beans
  • Roasted Beets
  • Tomato Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Beef, Vegetable, & Greens (gf)

OR

Two Tomato (v, gf)

 

Dessert:

Pecan Sandie Bar

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***