61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on a croissant with gorgonzola spread, sliced heirloom tomato, chopped house pickles, red onions, & bibb lettuce
Scallops
Sautee of bay scallops, artichokes, peppers, mushrooms, & onions served over crispy risotto poppers
Lamb
Roulade: garlic & black pepper rubbed boneless leg of lamb with tomato jus served over barley & basil pilaf
Squash & Quinoa GF
Roasted local acorn squash stuffed with a warm quinoa, local corn, chanterelle, & cherry tomato salad
Beef GF
Slow cooked Brasstown beef brisket topped with a thyme-wine jus served over thick cut fried local potatoes
Salmon GF
Grilled wild sockeye salmon filet with sundried tomato-basil chimmichurri
Trout GF
Parchment wrapped GA Mtn. trout filet topped with heirloom tomatoes & balsamic reduction
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Herbed Grits
- Local Green Beans
- Spaghetti Squash
- Bacon-Ranch Potato Salad
- Side Salad
- Cup of Soup
Soup:
Ham & Lentil (gf)
OR
Tomato-Basil Gazpacho (v, gf)
Dessert:
Chocolate Cake with peanut butter frosting
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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