Saturday Brunch Menu

August 22nd, 2020 – 9am-12pm

Call Ahead Seating Available

706-253-7289

 

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, potatoes, sausage patty, OR local creamy grits

 

Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$8

Sweet

Apple Cranberry Crumble & Cream Cheese Stuffed Croissant French Toast Casserole Topped with Apple-Maple Butter

-$9

Savory

Fried Petite Pork Chop, Sliced Jerk Pork Loin, Cornbread-Squash Casserole, & Honey-Cream Gravy

-$9

Sandwich

Brunch Burger:  Farm Fresh Beef Patty, Wheat Roll, Mayo, Tomato, Cheddar Cheese, & a Fried Farm Egg with Tomato Basil Gazpacho Shooter

$8

Seasonal Salad

Fried Chicken, Chopped Bacon, Hard Boiled Egg, Tomatoes, & Celery over Mixed Lettuces Topped with a Gorgonzola Balsamic Dressing Served with Tomato Basil Gazpacho Shooter

-$9

Brunch Special

Quiche:  Sausage, Swiss Cheese, & Veggies Topped with Marinated Asparagus Served with Butter Rustic Wheat Toast

-$10

Side of the Day:  Charred Grape Tomatoes and Okra