Saturday Brunch Menu
August 22nd, 2020 – 9am-12pm
Call Ahead Seating Available
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, potatoes, sausage patty, OR local creamy grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Sourdough Toast
-$8
Sweet
Apple Cranberry Crumble & Cream Cheese Stuffed Croissant French Toast Casserole Topped with Apple-Maple Butter
-$9
Savory
Fried Petite Pork Chop, Sliced Jerk Pork Loin, Cornbread-Squash Casserole, & Honey-Cream Gravy
-$9
Sandwich
Brunch Burger: Farm Fresh Beef Patty, Wheat Roll, Mayo, Tomato, Cheddar Cheese, & a Fried Farm Egg with Tomato Basil Gazpacho Shooter
$8
Seasonal Salad
Fried Chicken, Chopped Bacon, Hard Boiled Egg, Tomatoes, & Celery over Mixed Lettuces Topped with a Gorgonzola Balsamic Dressing Served with Tomato Basil Gazpacho Shooter
-$9
Brunch Special
Quiche: Sausage, Swiss Cheese, & Veggies Topped with Marinated Asparagus Served with Butter Rustic Wheat Toast
-$10
Side of the Day: Charred Grape Tomatoes and Okra
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