Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger on a wheat roll with melted cheddar, chipotle-ranch slaw, & black bean spread

 

Pasta

House made papardelle pasta with a smoked corn & fresh local tomato sauce topped with parmesan cheese

 

Crab Cake

Victor’s lump crab cake with cilantro tartar sauce

 

Fish  GF

Parchment baked flounder filet with a garlic-parmesan-herb topping

 

Beef  GF

Seared and sliced bistro steak served over potato-squash casserole topped with a gorgonzola-horseradish sauce

 

Pork  GF

Carribean jerk marinated boneless chop topped with a honey and mustard sauce

 

Trout  GF

Grilled GA Mtn. trout topped with herbed apple butter

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Chipotle Grits
  • Zephyr Squash & Okra
  • Fried Corn on the Cobb
  • Buttered Fresh Local Peas with asparagus
  • Side Salad
  • Cup of Soup

Soup:

Black Bean & Bacon (gf)

OR

Split Pea (v, gf)

 

Dessert:

Cream Cheese-Oat-Cran Crumble Bar with coffee whip

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***