Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger on croissant with local heirloom tomatoes, avocado mayo, cheddar cheese, & lettuce



Garlic marinated seared and sliced Brasstown steak served over a Meditteranean pasta salad



Chicken chorizo & ground beef stuffed and rolled petite flour tortilla baked in a Mexican style sauce


Shrimp  GF

GA shrimp sauteed with capers, onions, & local tomatoes


Fish  GF

Seared snowy grouper topped with local cucumber-dill tartar sauce


Pork  GF

Chicharonnes:  slow cooked fresh bacon crisped and served over sweet potato rounds topped with marinated onions


Trout  GF

GA Mtn. trout topped with a corn-pepper sauce and baked in parchment


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Creamed Stewed Beans
  • Heirloom Tomatoes with balsamic
  • Trio: zucchini, chanterelles, & okra
  • Side Salad
  • Cup of Soup



Vegetable & Risotto (gf, v)


Beef & Zucchini



Local Peach & Blueberry Dump Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***