61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on croissant with local heirloom tomatoes, avocado mayo, cheddar cheese, & lettuce
Beef
Garlic marinated seared and sliced Brasstown steak served over a Meditteranean pasta salad
Enchiladas
Chicken chorizo & ground beef stuffed and rolled petite flour tortilla baked in a Mexican style sauce
Shrimp GF
GA shrimp sauteed with capers, onions, & local tomatoes
Fish GF
Seared snowy grouper topped with local cucumber-dill tartar sauce
Pork GF
Chicharonnes: slow cooked fresh bacon crisped and served over sweet potato rounds topped with marinated onions
Trout GF
GA Mtn. trout topped with a corn-pepper sauce and baked in parchment
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Creamed Stewed Beans
- Heirloom Tomatoes with balsamic
- Trio: zucchini, chanterelles, & okra
- Side Salad
- Cup of Soup
Soup:
Vegetable & Risotto (gf, v)
OR
Beef & Zucchini
Dessert:
Local Peach & Blueberry Dump Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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