61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger on croissant with local heirloom tomatoes, avocado mayo, cheddar cheese, & lettuce

 

Beef

Garlic marinated seared and sliced Brasstown steak served over a Meditteranean pasta salad

 

Enchiladas

Chicken chorizo & ground beef stuffed and rolled petite flour tortilla baked in a Mexican style sauce

 

Shrimp  GF

GA shrimp sauteed with capers, onions, & local tomatoes

 

Fish  GF

Seared snowy grouper topped with local cucumber-dill tartar sauce

 

Pork  GF

Chicharonnes:  slow cooked fresh bacon crisped and served over sweet potato rounds topped with marinated onions

 

Trout  GF

GA Mtn. trout topped with a corn-pepper sauce and baked in parchment

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Creamed Stewed Beans
  • Heirloom Tomatoes with balsamic
  • Trio: zucchini, chanterelles, & okra
  • Side Salad
  • Cup of Soup

 

Soup:

Vegetable & Risotto (gf, v)

OR

Beef & Zucchini

 

Dessert:

Local Peach & Blueberry Dump Cake

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***